Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.
TEXTURE. Some Garlic Bread recipes only bake the bread and some recipes only broil the bread, but for the best Garlic Bread recipe – you should bake and broil the bread. This will impart the mouth pleasing soft and crunchy sensation we all know and love. Homemade Garlic Bread only requires a few ingredients: bread, butter, garlic and seasonings so it is important that we use the best ingredients to achieve the best Garlic Bread. French bread is the ideal bread for Garlic Bread because it bakes up boasting a crispy exterior while maintaining a soft interior. HOMEMADE GARLIC BREAD VARIATIONS. This homemade Garlic Bread recipe is a great starting point to many different garlic bread recipes such as Parmesan Garlic Bread, Cheesy Garlic Bread and Cheddar Garlic Bread. You can also use any of the below recipes and add different toppings such as bacon, green onions, olives, sun-dried tomatoes, artichokes, etc. CHEESY GARLIC BREAD Follow instructions for Garlic bread up through spreading with garlic butter.