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Homemade Tortillas Recipe: How to Make It | Taste of Home


https://www.tasteofhome.com/recipes/homemade-tortillas

Directions. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.

Homemade Flour Tortillas Recipe | Allrecipes

https://www.allrecipes.com/recipe/157642

Dough is soft and easy to handle and roll out. Rested dough 10-15 minutes. Then made into 13 balls. Rolled out and placed on med. high griddle. Cooked about 15 or so seconds, flipped to other side to cook for same amount of time. then flipped 1 more time. Placed cooked tortilla in paper toweled tortilla warmer.

Authentic Mexican Tortillas Recipe | Allrecipes

https://www.allrecipes.com/recipe/7122

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.

Tortilla – Wikipedia

https://en.wikipedia.org/wiki/Tortilla


A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour.The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of Mesoamerican cuisine.

Mexican-Style Flour Tortillas Recipe | Serious Eats

https://www.seriouseats.com/recipes/2020/10/flour-tortillas-northern-mexico.html

Transfer tortilla to preheated pan and let cook until tortilla begins to bubble, about 10 seconds. Continue cooking about 15 second longer, until brown spots have developed on bottom side, then flip tortilla and cook on second side until browned and blistered in spots, about 10 seconds, adjusting heat as necessary to lightly brown the tortilla …

30-Minute Homemade Flour Tortillas | Just a Taste

https://www.justataste.com/30-minute-homemade-flour-tortillas-recipe

The goal is a super-thin tortilla that’s see-through before cooking. Cooking the Tortillas: Cook the tortillas for 30 to 60 seconds on one side before flipping them only one time and cooking them an additional 30 seconds. The goal is achieve slight browning in various spots as the tortillas puff and cook.

The BEST Flour Tortillas Recipe! | Gimme Some Oven

https://www.gimmesomeoven.com/flour-tortillas

Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me know if you do.)

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